Washington state is home to a thriving bean-to-bar chocolate scene. These companies are committed to using high-quality cacao beans and sustainable practices to create some of the most delicious and innovative chocolate in the world.

Here is a list of seven of the top bean-to-bar chocolate companies in Washington:

Indi chocolate

  • Founder: Erin Andrews
  • Year established: 2010
  • Headquarters: 1901 Western Ave D, Seattle, WA 98101, USA
  • Website: http://indichocolate.com/

Indi chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate body care products. They also offer chocolate making classes and events. Their cafe and factory is located in Pike Place Market in Seattle, Washington.

Theo chocolate

  • Founder: Joe Whinney, Jeff Fairhall, and Debra Music
  • Year established: 2005
  • Headquarters: 3400 Fremont Ave N, Seattle, WA 98103, USA
  • Website: https://www.theochocolate.com/

Theo chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate baking ingredients. They also offer chocolate making classes and events. Their flagship store is located in Fremont, Seattle, Washington.

Spinnaker chocolate

  • Founder: Chris and Kelly Van Arsdale
  • Year established: 2019
  • Headquarters: 2101 4th Ave S, Seattle, WA 98104, USA
  • Website: https://spinnakerchocolate.com/

Spinnaker Chocolate is a family-owned and operated bean-to-bar chocolate maker in Seattle, Washington. They are committed to sustainability and donate a portion of their proceeds to cleaning up the ocean. They offer a wide variety of chocolate products, including bars, truffles, and drinking chocolate.

Intrigue chocolate co

  • Founder: Chef Aaron Barthel
  • Year established: 2005
  • Headquarters: 157 S Jackson St, Seattle, WA 98104, USA
  • Website: http://www.intriguechocolate.com/

Intrigue Chocolate Co. is an artisanal chocolatier offering truffles & truffle bars in unique flavors, hot cocoa mixes & classes.

Seattle Chocolate Company

  • Founder: Jean Thompson
  • Year established: 2002
  • Headquarter location: 1180 Andover Park W, Seattle, WA 98188, USA
  • Website: http://www.seattlechocolate.com/

Seattle Chocolate Company is a retailer for locally made small-batch chocolate bars & truffles with natural ingredients.

JCOCO chocolate

  • Founder: Jean Thompson
  • Year established: 2012
  • Headquarters: 1180 Andover Park W, Seattle, WA 98188, USA
  • Website: https://www.seattlechocolate.com/pages/jcoco

jcoco chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate baking ingredients. With a strong emphasis on social responsibility, JCOCO donates a segment of its earnings to alleviate hunger.

Fresco chocolate

  • Founder: Rob Anderson
  • Year established: 2012
  • Headquarters: 101 3rd St, Lynden, WA 98264, USA
  • Website: https://frescochocolate.com/

Fresco Chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate baking ingredients.

Final Thoughts

Washington state is a hotbed for bean-to-bar chocolate makers. The companies listed above are just a few of the many talented chocolatiers creating delicious and innovative chocolate in the Pacific Northwest.

Chocolate makers and industry professionals, mark your calendars for the 2023 Chocolate Makers UnConference at the Northwest Chocolate Festival. Team Giving Candy eagerly awaits to connect with you and delve deeper into your craft!

Gideon Rubin

Gideon Rubin is a seasoned entrepreneur with a passion for cultivating ethical and sustainable chocolate ventures. With a robust background spanning finance, technology, and operations, Gideon is dedicated to transforming the cocoa industry through innovation and responsibility.