Top 7 Bean-to-Bar Chocolate Makers in Washington State

Washington state is home to a thriving bean-to-bar chocolate scene. These companies are committed to using high-quality cacao beans and sustainable practices to create some of the most delicious and innovative chocolate in the world.

Here is a list of seven of the top bean-to-bar chocolate companies in Washington:

Indi chocolate

  • Founder: Erin Andrews
  • Year established: 2010
  • Headquarters: 1901 Western Ave D, Seattle, WA 98101, USA
  • Website:

Indi chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate body care products. They also offer chocolate making classes and events. Their cafe and factory is located in Pike Place Market in Seattle, Washington.

Theo chocolate

  • Founder: Joe Whinney, Jeff Fairhall, and Debra Music
  • Year established: 2005
  • Headquarters: 3400 Fremont Ave N, Seattle, WA 98103, USA
  • Website:

Theo chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate baking ingredients. They also offer chocolate making classes and events. Their flagship store is located in Fremont, Seattle, Washington.

Spinnaker chocolate

  • Founder: Chris and Kelly Van Arsdale
  • Year established: 2019
  • Headquarters: 2101 4th Ave S, Seattle, WA 98104, USA
  • Website:

Spinnaker Chocolate is a family-owned and operated bean-to-bar chocolate maker in Seattle, Washington. They are committed to sustainability and donate a portion of their proceeds to cleaning up the ocean. They offer a wide variety of chocolate products, including bars, truffles, and drinking chocolate.

Intrigue chocolate co

  • Founder: Chef Aaron Barthel
  • Year established: 2005
  • Headquarters: 157 S Jackson St, Seattle, WA 98104, USA
  • Website:

Intrigue Chocolate Co. is an artisanal chocolatier offering truffles & truffle bars in unique flavors, hot cocoa mixes & classes.

Seattle Chocolate Company

  • Founder: Jean Thompson
  • Year established: 2002
  • Headquarter location: 1180 Andover Park W, Seattle, WA 98188, USA
  • Website:

Seattle Chocolate Company is a retailer for locally made small-batch chocolate bars & truffles with natural ingredients.

JCOCO chocolate

  • Founder: Jean Thompson
  • Year established: 2012
  • Headquarters: 1180 Andover Park W, Seattle, WA 98188, USA
  • Website:

jcoco chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate baking ingredients. With a strong emphasis on social responsibility, JCOCO donates a segment of its earnings to alleviate hunger.

Fresco chocolate

  • Founder: Rob Anderson
  • Year established: 2012
  • Headquarters: 101 3rd St, Lynden, WA 98264, USA
  • Website:

Fresco Chocolate is a bean-to-bar chocolate maker that sources its cacao beans directly from farmers and roasts and grinds them in-house. They offer a wide variety of chocolate products, including bars, truffles, drinking chocolate, and chocolate baking ingredients.

Final Thoughts

Washington state is a hotbed for bean-to-bar chocolate makers. The companies listed above are just a few of the many talented chocolatiers creating delicious and innovative chocolate in the Pacific Northwest.

Chocolate makers and industry professionals, mark your calendars for the 2023 Chocolate Makers UnConference at the Northwest Chocolate Festival. Team Giving Candy eagerly awaits to connect with you and delve deeper into your craft!


Hollywood’s Sweet Side: 4 Celebrities Crafting Remarkable Chocolate Brands

The glitz and glamor of Hollywood are synonymous with red carpets and silver screens. Yet, beneath the star-studded surface, a delicious trend has emerged – celebrities stepping into the world of chocolate brands. Join me in unwrapping the captivating stories of these famed individuals turned chocolatiers, as we explore the unique flavors, branding strategies, and impact they’ve brought to the chocolate industry.

Crafting Fame into Flavor: Celebrities Mastering Chocolate

Imagine the crossover from Hollywood spotlight to culinary craftsmanship – that’s what these celebrities have achieved. It’s not merely about their fame; it’s about channeling their influence to create exceptional chocolate brands. With carefully curated flavors, exquisite packaging, and an innate understanding of what appeals to their fan base, these stars have managed to meld their personas with the essence of chocolate.

The Irresistible Appeal: Celebrity Chocolate’s Allure

In a world teeming with chocolate options, celebrity chocolate brands manage to carve a niche. The allure lies in the perfect marriage of aspiration and taste – fans can relish the very treats adored by their favorite stars. This turns the indulgence into a personal experience, a delightful connection that transcends the norm.

Celebrity Chocolate Odyssey: Decoding the Brands

Let’s immerse ourselves in the stories behind some notable celebrity chocolate brands:

Billie Eilish Unveils Irresistibly Cool Vegan Chocolate Bar for Ethical Indulgence! Billie Eilish is sweetening things up with her latest venture—a vegan milk chocolate bar that’s as cool as her tunes. Teaming up with a candy brand, she’s giving chocolate lovers a guilt-free treat option. This move not only adds to her eco-friendly vibes but also satisfies the cravings of fans and the planet!

Paul Rudd Joins Forces with Samuel’s Sweet Shop: From Hollywood Laughs to Candy Store Magic! Paul Rudd added a dash of sweetness to his repertoire as he became a co-owner of Samuel’s Sweet Shop. Beyond his acting prowess, Rudd ventures into the world of confections, teaming up with the iconic candy store. With this new role, he’s not just making us laugh on screen but also satisfying our sweet cravings with a touch of nostalgic charm.

Ben Affleck Teams Up with Theo Chocolate: Crafting Delightful Congo Chocolate Line! Indulging his passion for both chocolate and philanthropy, Ben Affleck partners with Theo Chocolate to launch a delectable Congo chocolate line. Beyond the silver screen, Affleck’s dedication to social causes takes a delicious turn as he contributes to this ethically sourced treat. With each bite, chocolate enthusiasts support a meaningful cause while savoring the rich flavors curated by Affleck and Theo Chocolate.

MrBeast Unleashes Feastables: Unwrap Joy with Milk Chocolate Delights! YouTube sensation MrBeast dives into the culinary world with Feastables, his very own chocolate brand. Elevating the snacking game, MrBeast introduces a range of milk chocolate treats that promise to delight taste buds and spread smiles. With every bite of Feastables’ milk chocolate creations, fans can savor a blend of flavors while supporting MrBeast’s delectable venture.

Inside the Wrapper: Insights and Answers on Celebrity Chocolates

Q1: Are these chocolate brands a passing celebrity trend?

Absolutely not. Many of these celebrities are deeply invested in their chocolate ventures, ensuring quality and longevity.

Q2: Can anyone indulge in these celebrity chocolates?

Certainly! Most of these brands are available online and in select stores, making them accessible to chocolate enthusiasts worldwide.

Q3: Are the celebrities actively involved in the chocolate-making process?

Indeed, many celebrities collaborate closely with skilled chocolatiers to develop unique flavor profiles and designs.

Q4: Do these brands contribute to social causes?

Many celebrity chocolate lines contribute a portion of their proceeds to charitable causes, adding a philanthropic layer to the delectable experience.

Conclusion: A Fusion of Celebrity and Chocolate Expertise

For chocolate industry professionals, the confluence of celebrity allure and our craft is a fascinating juncture. These celebrity-branded chocolates encapsulate more than mere fame – they embody the potential for collaboration, branding finesse, and transforming confections into immersive experiences.

Each brand, a canvas for its creator’s essence, demonstrates that successful chocolatiers can emerge from diverse backgrounds. As we navigate our craft, the strategies behind these star-studded success stories offer insights into engagement, curiosity, and community-building.

The blend of Hollywood glamor and chocolate craftsmanship is an invitation to elevate our offerings. Let us draw inspiration from these tales, fueling our pursuit of excellence and innovation. The journey from red carpets to chocolate bars isn’t just a story of celebrities; it’s a testament to the boundless possibilities within our industry.

In short, as we continue to shape the future of chocolate, may the fusion of celebrity influence and chocolate artistry remind us that our craft’s potential knows no bounds.


Transforming Colombian Agriculture: Win $15k Grant in the Sustainable Cocoa Innovation Challenge (Deadline: August 31, 2023)

Amidst the verdant landscapes of Colombia’s agricultural heartlands, a groundbreaking initiative is poised to redefine the trajectory of farming. The Sustainable Cocoa Innovation Challenge 2023 beckons forth startups and entrepreneurs to unite in driving sustainable innovations within the nation’s agricultural sector. This competition, powered by the CGIAR Accelerate for Impact Platform in collaboration with Rockstart, signifies a transformative leap towards a more sustainable and equitable future for Colombian farmers. With its resolute focus on fostering sustainable practices and amplifying marginalized voices, this challenge ignites the promise of a more vibrant agricultural landscape in Colombia.

The Sustainable Cocoa Innovation Challenge

Colombia’s fertile soils and lush landscapes have long promised bounteous harvests. However, the journey towards sustainable agricultural practices has gained unprecedented momentum through the Sustainable Cocoa Innovation Challenge. This rallying call to visionaries, innovators, and change-makers resonates as an unparalleled opportunity to catalyze transformation within the sector.

Empowering Colombian Farmers

At the heart of the Sustainable Cocoa Innovation Challenge lies an unwavering commitment to empowering the very foundation of Colombian agriculture—its farmers. With sustainable agriculture emerging as the linchpin of food security, the competition champions projects that facilitate the seamless adoption of such practices. This initiative stands steadfast in amplifying the voices of female farmers and small-scale cultivators—those too often relegated to the margins of society. By doing so, the challenge endeavors to level the playing field and usher in an era of inclusive agricultural progress.

Unveiling the Benefits

Participating in the Sustainable Cocoa Innovation Challenge promises an array of transformative benefits, poised to redefine the future of agriculture:

  1. Equity-Free Grant: An enticing $15,000,00 equity-free grant awaits visionary minds poised to spearhead sustainable transformation. This financial boost fuels innovation and supports the scaling of impactful initiatives.
  2. Guidance Through Mentorship: Expert guidance from agritech veterans steers participants towards success. With mentorship as a guiding beacon, proposals gain refinement, ensuring a higher likelihood of success.
  3. Holistic Training: A comprehensive curriculum envelops pivotal subjects like business development, marketing, and finance. This all-encompassing training enhances the entrepreneurial skillset, paving the way for comprehensive growth.
  4. Network Expansion: The challenge transcends borders, creating a global platform for networking. Engaging with fellow agritech entrepreneurs worldwide fosters collaboration, shared learning, and the forging of enduring connections.

Why should you participate in the Sustainable Cocoa Innovation Challenge?

For those nurturing innovative solutions destined to transform Colombian agriculture, the Sustainable Cocoa Innovation Challenge stands as the gateway to unparalleled possibilities. This competition intricately weaves together a tapestry of funding, mentorship, training, and networking, propelling businesses toward unprecedented heights. The opportunity is ripe to revolutionize agriculture while steering the sector toward sustainability, innovation, and equitable progress.

Guiding the Path Forward: Insights into the Challenge

  1. Innovation Testing Ground: Emerging startups and entrepreneurs find within the challenge a fertile testing ground for their concepts. Feedback from agritech experts not only hones proposals but also sparks the flames of innovation.
  2. Beacon of Awareness: The competition carries the torch of sustainable agriculture awareness across Colombia. Its ripple effect contributes to elevating the significance of ecological farming practices within the nation’s consciousness.
  3. Forging an Entrepreneurial Network: Through the challenge, a dynamic network of agritech trailblazers is crystallizing within Colombia. This community is more than the sum of its parts; it’s a united force propelling agricultural transformation.


The Sustainable Cocoa Innovation Challenge isn’t a mere competition; it’s a catalyst for change. It’s an avenue for visionaries to reshape Colombian agriculture’s trajectory, fostering sustainability, equity, and innovation. By bridging the gap between groundbreaking ideas and tangible impact, this challenge paints a vibrant picture of a future where Colombian farmers thrive and the nation’s agricultural landscape flourishes.

To the passionate chocolatiers, chocolate makers, and industry stakeholders: Just as cocoa transforms into delectable chocolate, let your innovations reshape the Colombian agricultural narrative. The Sustainable Cocoa Innovation Challenge awaits your ingenuity. Embrace this opportunity to be the driving force behind a more sustainable, equitable, and thriving agricultural landscape.

Act now, as the deadline to apply for the challenge is August 31, 2023. Don’t miss this chance to secure a $15,000 equity-free grant, expert mentorship, comprehensive training, and a global network of agritech pioneers. Together, let’s sow the seeds of transformation and harvest a future where Colombian agriculture flourishes in harmony with sustainability.


The Future of Chocolate Bars: What Ingredients are Driving Growth?

Indulging in a chocolate bar is an experience that transcends time and culture. However, the chocolate bar landscape is undergoing a remarkable transformation, fueled by an array of enticing trends that are reshaping the way we savor this beloved treat. From the surge of premium cocoa creations to the meteoric rise of dark chocolate’s popularity, and the personalization revolution, the chocolate industry is a dynamic force that refuses to remain static. Amid these evolving currents, one trend stands out as a true game-changer: the quest for innovative ingredients. As chocoholics and connoisseurs alike yearn for novel flavors and health-conscious choices, chocolate bars are embracing an exciting transformation. In this article, we delve into the world of chocolate innovation, exploring the key ingredients propelling the growth of chocolate bars into the future.

Plant-Based Ingredients: Savoring the Essence of Nature

In an era defined by conscious consumption, the allure of plant-based lifestyles has seamlessly transitioned into the realm of chocolate bars. Cacao is a bean that grows from a tree and is inherently plant-based. Check out this article from TCHO to learn more about the difference between plant-based and vegan chocolate. Discerning consumers are seeking chocolate bars that not only tantalize their taste buds but also align with their values. Instagram feeds are graced with inspiration from accounts like @chocolatecoveredkatie, @eathappyist, @7thheavenchocolate,  all of which spotlight plant-based chocolate bars that captivate both the palate and the conscience.

Functional Ingredients: Elevating Chocolate Beyond Taste

The global functional chocolate market is poised to reach an impressive $10.9 billion by 2027 according to a 2022 report from MarketsandMarkets (@marketsandmarkets). This monumental growth speaks to a profound shift in how we perceive chocolate’s role in our lives. No longer just a sumptuous delight, chocolate bars are now fortified with functional benefits that cater to health-conscious individuals. The virtual world is aglow with accounts like @hukitchen, @nunuchocolates and @raakachocolate, each showcasing functional chocolate bars that seamlessly blend pleasure with purpose.

Embracing Local and Regional Ingredients: A Taste of Home

As the world becomes more interconnected, a countermovement emphasizes the beauty of local and regional ingredients. The Food Marketing Institute found that a staggering 73% of consumers are more likely to purchase food that is labeled as “locally sourced” (@fmi_org). This sentiment echoes loudly in the chocolate bar realm, where the fusion of regional flavors and cacao craftsmanship delights taste buds and supports local economies. Instagram enthusiasts flock to accounts such as @indichocolate, @goodgoodschocolate and @theochocolate, drawn by the allure of chocolate bars that celebrate locality.

Unique Flavors: Beyond Conventional Tastes

The search for novel culinary experiences has birthed an era of gastronomic exploration, extending even to our chocolate bars. A 2021 study by Innova Market Insights found that 70% of global consumers are interested in trying new flavors (@innovatrending). Enter chocolate bars adorned with unique tastes that tantalize adventurous palates. On Instagram, accounts like @chocolove, @jcocochocolate, and @mechachocolate transport followers into a realm of unprecedented flavor combinations, pushing the boundaries of what chocolate can be.


As the chocolate bar market evolves, a symphony of innovation and flavor diversity orchestrates its transformation. This symphony is composed of plant-based purity, functional fulfillment, local love, and daring flavors that promise an unforgettable journey through the senses. Chocolate manufacturers who embrace these trends hold the key to captivating a growing audience of discerning chocoholics.

Embark on your own chocolate odyssey by exploring the burgeoning landscape of innovative chocolate bars. Whether you’re an ardent enthusiast or a confectionery artisan, the future of chocolate beckons with promises of exquisite flavors and conscious indulgence. Elevate your chocolate experience and join the revolution today!


Top US-Based Cocoa Bean Testing Facilities

The United States is a major importer of cocoa beans, and there are a number of facilities in the country that specialize in testing the quality of these beans. Some of the top US-based cocoa bean testing facilities include:

  • Cocoa Research Institute of the Americas (CRIAA): CRIAA is a non-profit organization that conducts research and provides technical assistance to the cocoa industry in the Americas. The CRIAA has a state-of-the-art cocoa bean testing facility in Miami, Florida, that is used to assess the quality of cocoa beans from around the world. Estimated cost: $100-200 per sample. Instagram:
  • Cocoa Quality Institute (CQI): CQI is a non-profit organization that develops and promotes standards for the cocoa industry. The CQI has a cocoa bean testing facility in Oakland, California, that is used to assess the quality of cocoa beans according to CQI standards. Estimated cost: $150-300 per sample. Instagram:
  • International Cocoa Organization (ICCO): ICCO is an intergovernmental organization that represents the cocoa industry in over 50 countries. The ICCO has a cocoa bean testing facility in London, England, that is used to assess the quality of cocoa beans from around the world. Estimated cost: $200-400 per sample. Instagram:
  • University of Florida (UF): UF has a cocoa bean testing facility in Gainesville, Florida, that is used to conduct research on the quality of cocoa beans. The UF facility is also used to train cocoa bean testers from around the world. Estimated cost: $50-100 per sample. Instagram:

Bean to bar and bean to bon bon chocolate producers would want to test their sources for a number of reasons, including:

  • To ensure that the beans are of the highest quality. This includes testing for flavor, aroma, texture, and defects.
  • To identify the flavor profile of the beans. This information can be used to create unique and flavorful chocolate products.
  • To track the origin of the beans. This can help to ensure that the beans are ethically sourced.
  • To comply with industry standards. There are a number of standards that chocolate producers must adhere to, such as the International Cocoa Standards.
  • To ensure that the beans are free of contaminants. This includes testing for pesticides, herbicides, and other harmful substances.

By testing their sources, bean to bar and bean to bon bon chocolate producers can ensure that they are producing the highest quality chocolate possible.

In addition to the reasons listed above, bean to bar and bean to bon bon chocolate producers may also want to test their sources to:

  • Assess the fermentation process. The fermentation process is an important step in the production of chocolate, and it can have a significant impact on the flavor of the beans.
  • Determine the ripeness of the beans. The ripeness of the beans can also affect the flavor of the chocolate.
  • Identify the genetic makeup of the beans. This information can be used to select beans with specific flavor profiles.

For chocolatiers and industry leaders, the quality of your cocoa beans is paramount. Dive deep into the world of cocoa bean testing with the top US-based facilities. Ensure your beans meet the highest standards, from flavor to ethical sourcing. Don’t compromise; test, innovate, and craft the finest chocolates. Discover more about these esteemed facilities and elevate your chocolate journey today!